List of available Baking Classes in Charlotte NC, USA - Page 2. The Baking courses in Charlotte NC are provided by the following institutes: Also, check out all Baking Classes from all over USA.
You will make a versatile brioche dough which will be used to make burger buns and cinnamon rolls, paired with sweet or savory cream cheese frosting. Ages 11+, students under the age of 16 must attend the class with an adult ALSO registered in the class. This is a 3 hour class.
Learn to make no spread cookie dough, and master royal icing.
No boxed mixes here. We'll be preparing blueberry pancakes all from scratch using our very own pancake recipe. We'll also be making a versatile berry coulis used for plating and on top of your pancakes. We'll also prepare spinach and cheese frittatas to round out a fun evening of breakfast creation...
Learn to properly torte/level a cake, ice a cake from start to finish, color buttercream, and properly apply borders using various decorating tips.
Our Cookie Class will teach you how to make the perfect consistency Royal Icing, flooding techniques and designs.
Candy Apple class is offered by Cake Depot. Learn how to make the perfect candy apples from start to finish.
Cake Baking and Decoration class is offered by Jello Art. JelloArt was born from the idea of creating something different in gelatin. Based on the experience of one of my cousins, I decided to create a small business and call it JelloArt.
In the course you will learn to make different flavors of Gelatin and to decorate them in a Gourmet way. 5 Intense hours of tips and secrets.
Cake Baking and Decoration class is offered by For Goodness Cakes. Throughout the year we offer kids and adult baking and decorating classes in The Bakement, and our most popular ones usually fall right before big holidays — Thanksgiving, Christmas, Valentine’s Day and Easter.
The Central Piedmont baking and pastry arts program requires no previous industry experience and is designed to provide you with the skills and knowledge required for employment in the baking and pastry industry.
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