TOP 10 BAKING CLASSES IN NEW YORK, USA

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

If you want to build a career in artisan baking, CASA may be able to help you get on the right path, acquiring skills and know-how by training within a professional kitchen or bakery.

Learn to bake like the pros as we master the perfect techniques for Handmade Breads, Pies, Pastries, Cookies & Cupcakes!

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit bellinis!

Join us for our After School Snack Cooking Club. These yummy cookies use banana instead of egg and bake up to be soft and chewy.

We offer "create your own" virtual workshops, where you customize the dessert menu of your choice. Bake alongside Chef Simon and his team and learn to make unique desserts while enjoying the ultimately culinary experience.

Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.

We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours.

You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts.

Whether it's a shrinking crust or a soupy filling, every baker has experienced the crushing defeat of pie. Luckily, these problems are easy to overcome with just a few tips and little practice.

When you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.