TOP 10 BAKING CLASSES IN NEW YORK, USA - PAGE 2

Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.

We offer "create your own" virtual workshops, where you customize the dessert menu of your choice. Bake alongside Chef Simon and his team and learn to make unique desserts while enjoying the ultimately culinary experience.

C is for cookies!!! Students learn to bake sugar cookies from scratch and then learn the artistry of cookie decorating! Chef will demonstrate different techniques for cookie decorating.

There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!

During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.

Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry.

Learn to make the delicious French puff pastry, the Mille-Feuille, also known as  Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.

Everyone loves cupcakes, the classic American pastry! Learn to make home-made, fresh out of the oven cupcakes with a French twist!

Chocolate Workshop - Gluten Free Recipe for the chocoholics! Students learn how to work with chocolate to create Chocolate Bonbons, Mediants, and Truffles by working with our chef to the master the techniques!