TOP 10 BAKING CLASSES IN NEW YORK, USA - PAGE 4

A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.

When you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.

This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family.

Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.

If you have a sweet tooth, you'll want to join this baking class in NYC! Whether you want to expand your baking knowledge and refine your skills or you love dessert and are looking for fun things to NYC, this class is both fun and informative.

Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.

This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!

This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.

It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!

Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!