TOP 10 BAKING CLASSES IN NEW YORK, USA - PAGE 5

It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!

Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York's top restaurants.

Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.

Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.

Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.

Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten?

This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment.

Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.

You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.

We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.