TOP 10 BAKING CLASSES IN NEW YORK, USA - PAGE 5

Join us for a full day of bake off cooking! We will learn techniques from kneading dough to creaming butter and sugar as we recreate favorite bake off recipes including pop tarts, rainbow cinnamon rolls and a variety of cupcakes!

Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.

Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York's top restaurants.

Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten?

Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.

Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.

Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.

This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment.

We take you from bean to bar and around the globe tasting chocolates from award winning craft chocolate makers.

You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.