TOP 10 PASTRY MAKING CLASSES IN NEW YORK, USA

Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).

If you want to build a career that’s sweet i.e. a career in the pastry arts, CASA pastry chef school may be able to help you get on the path and build relevant skills and practical know-how by training with a pastry arts chef.

J’adore Paris! Do you? Join us as we travel to of Paris and take inspiration from the cafes that line the streets. We'll learn the techniques behind these awe-inspiring french pastries as we hand-fold butter into layers of delicate flaky dough and fill our picture-worthy eclairs with delicious pa...

Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.

Learn to make the delicious French puff pastry, the Mille-Feuille, also known as  Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.

Looking to learn the art of croissant making in NYC? Look no further than chef Mo's baking classes! With years of experience in some of the most renowned pastry kitchens, chef Mo brings a wealth of knowledge and expertise to every class.

A flaky, sweet, buttery crust can separate a professional tart from an amateur one - and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.

It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!

Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.