TOP 10 HEALTHY COOKING CLASSES IN CANADA

Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by autumn’s bounty

In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables

Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.

When is the last time that you got inspired to try something green from the grocery store, and then it ended up wilting and going slimy in your produce drawer?

This program will be facilitated by Mary Jane Eason and Ariana Yaftali who has lived refugee experience and training in mental health services. Each session of 8 classes will end with a completion ceremony and home- made feast

This class includes hands-on and demo as well as nutrition education. It is free from gluten and animal products

Is pleased to host a new event led by nutritionist and wellness evangelist, Tamer Soliman

Learn to make: Nanaimo bars and macaroons with Renee, who will teach you to create these with a healthy twist.

From classic to creative, fall’s best fruits and vegetables are the perfect accompaniment to any meal. Chef Lisa has taken familiar favourites and given them a special twist or technique. Just picked apples shine both sweet and savoury, rediscover plums, dig into kale and peppers.

Join our class and find mouthwatering, compelling, and gorgeous recipes that make you want to continue cooking with vegetables.