TOP 10 SPANISH COOKING CLASSES IN LITTLE ITALY, MONTREAL - PAGE 3

Tapas, small treats, a staple of the Spanish bar scene. We will make some simple and some complex bite size gastronomic goodies.

We will start our meal by making the iconic Pan con Tomate and Tortilla Española, followed by a spectacular Paella and 17th Century Hot Chocolate, for a sweet ending.

Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella

Enter the warmth of Spain and taste the joie de vivre of its inhabitants! Tapas are the ideal formula for chatting... and boozing!

Join us tonight for a quick trip to Spain! Blistered Shishito Peppers with Aged Manchego and Roasted Almonds Spanish Garlic Shrimp with Anchovy Breadcrumbs Traditional Paella Valenciana with Aged Chorizo, Chicken and Clams, Saffron, Fresh Herbs Burnt Basque Style Cheesecake with Preserved Berries

Join us tonight for a quick trip to Spain!

Our chefs will guide you through each recipe as you develop your skills and cook each dish live for you to enjoy

Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.

Spanish Tapas are small dishes, generally served alongside boozy beverages and long visits.

Tapas are generally eaten as snacks or appetizers in Spanish cuisine, served on small plates and often shared around the table. They are delicious!