COURSES OFFERED BY A AND A CONSULTING AND SERVICES

This training course is ideal for food suppliers, food handlers, quality control personnel, production personnel, food development personnel, caterers, and even supervisors and managers of food industries, cafeterias, restaurants, hotels, etc.

The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses.

There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP. 

With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.

ISO 9000 is a generic name given to a family of standards developed to provide a framework around which a quality management system can effectively be implemented.