COURSES OFFERED BY BEREA TECHNICAL COLLEGE - PAGE 2

Upon successful completion, students will receive a Berea College of Technology Higher Certificate in Project Management. All Examinations are set and administered by Berea College of Technology.

A career in Public Management will prepare you for a variety of public service functions. A strong element of the course is knowledge of administrative structures and an understanding of the public and private sector.

Marketing is a critical function in business and works hand in hand with sales. Marketers work in a variety of sectors and fields and are involved in branding, research, advertising, communication, PR, digital and social media.

The course in Financial Management includes in-depth knowledge in the financial landscape from cost and management accounting, computerised financial systems, financial accounting, entrepreneurship, business management and management communication.

Companies employ public relations experts to manage the perception of the company and its brands. PR practitioners must possess strong writing and organisational skills, be confident and creative and have a persuasive edge.

Supply Chain Management is a dynamic and empowering experience on how business gets done. Supply Chain Management spans all movement and storage of raw materials, work-in-process inventory, and finished goods from point-of-origin to point-of-consumption.

This qualification has been developed for learners who work or intend to work as junior journalists and who seek recognition for essential competence.

The purpose of this qualification is to provide entry into the field of Operations Management. This qualification will equip students with Operations Management skills to work at entry level in a business and industry.

The Travel and Tourism course offers you a broad knowledge of the travel industry, from airlines, hotels, tour operators and the regulatory bodies that govern this industry. Being able to assist customers with interesting destinations and places to explore is a passion.

The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills