COURSES OFFERED BY C3A (NATIONAL SILVER ACADEMY)

List of all the courses offered by C3A (National Silver Academy).

C3A (National Silver Academy) offers a total of 11 courses.



11 course(s) offered by 1 institutes
Showing Courses 1 - 11

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Vegetarian Delight Cooking Workshop

This 3-hour programme aims to equip learners with knowledge of the alternative ingredients for vegetarians and plant-based products. They will learn how to prepare the following dishes: Hakka Yam Abacus and Vegetables with a tortilla wrap.

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Malay Heritage Food Cooking Workshop

This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.

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Peranakan Heritage Cooking for Festive Ocassions

In this course, participants will discover and learn nonya recipes for festive occasions.

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Korean Cuisine Cooking Workshop

This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.

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Asian Cooking - Fundamentals

This course aims to share the knowledge and techniques on a series of Asian dishes

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Western Cuisine Cooking Workshop

This 3-hour programme aims to equip participants with the knowledge and skills of preparing Spanish food.

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Mid Autumn Delights cooking workshop

This 3-hour programme aims to equip you with a basic understanding of the art and science of baking nd making use of different baking ingredients and equipment.

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Baking workshop

This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.

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Savoury Bun & Bread Roll Making Workshop

In this course, participants will get to learn the baking techniques and skills in sweet bread making, as well as understand the basic types of sweet bread.

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Japanese Cuisine Cooking Workshop

This 3-hour programme aims to equip participants with the knowledge and skills of preparing Japanese cuisine and appreciating its food culture and the key ingredients used.

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Showing Courses 1 - 11

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