COURSES OFFERED BY ÉCOLE HôTELIèRE DE LA CAPITALE - PAGE 2

Preparation of a main course and a dessert (to be enjoyed on site): Vegetarian burger, avocado, tomatoes, mustard mayonnaise, sweet potato fries; Lime yogurt pot de crème, honey granola, seasonal fruits.

Come learn the art of gelato and sorbets with chef Éric Harvey! A perfect course to prepare for your summer!

Chef Sébastien Dubois from Togarashi Sushi offers you a culinary workshop on the culinary specialties of China and Japan.

Warning Spicy Alert! Mexico is in the spotlight! Come discover this culture rich in history and traditional dishes through the very first Mexican cooking class given by chef Guillaume Couture, finalist of the show “Les Chefs!”

Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.

During this evening, we offer you a tasting of different wines which will be served to you in combination with several varieties of cheeses and other products (approximately 6-7 cheeses per person + other products = complete meal). A unique way to bring out the organoleptic qualities of certain win...

Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!

A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries