COURSES OFFERED BY ÉCOLE HôTELIèRE DE LA CAPITALE

Chef Martin Gilbert introduces you to Italian classics. On the menu, preparation of fresh pasta, pizza and risotto!

Curry Company Chef Darryl Masih! Curry! introduces you to the making and the art of Indian Cuisine edition: Meat

Travel with techniques and products inspired by bakery around the planet! You must have completed the basic course to take this course

Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi

Butcher, is it a job that interests you?  Acquire the knowledge, skills and attitudes necessary to prepare and maintain butcher's tools and equipment, receive meats and products, cut carcasses, quarters and pieces of meat and much more.

Chef Sébastien Dubois from the Togarashi Sushi company offers a culinary workshop on specialties from Vietnam and Thailand

Let yourself be charmed by the Fannélie chef from Fannélie Creative Cuisine! She studied at the prestigious Paul Bocuse institute in Lyon, worked in several Michelin-starred restaurants, but above all she is passionate about cooking. She offers you easy and efficient cooking, but with a "wow" e...

Pastry chef Christian Faure takes you into his world: the creation of small cakes.

This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria

Come and discover vegan and vegetarian cuisine by cooking and tasting as a team. Learn how to cook healthy and suitable for people in transition. Tame seitan, cereals, legumes, terrines ... ERIC HARVEY offers you a unique course on vegetarian cooking