COURSES OFFERED BY LEEDS COOKERY SCHOOL - PAGE 2

This class will teach you the skills needed to confidently prepare fresh whole fish and cook the fillets perfection.

Learn the key skills to make a lamb curry at home along with all the trimmings - rice and roti!

Satay, Rendang, Nasi Goreng - the cornerstone dishes of Malaysian food and you can learn how to cook them from scratch in this class.

Kids – Bring along your adults for some fun pasta making, perfect for big and little kids!

Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.

In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing. You’ll learn all the techniques needed to recreate these at home, from preparing the batter to deep frying and decorating. You’ll go home with a box of doughnuts to show off to your friends...

In this Class Norman multi award winning Malaysian born chef and author of three cookery books will teach you how to create quintessential Malaysian and South East Asian dishes.

Learn some how to's for world cuisine on a plant based menu!

In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.