COURSES OFFERED BY LEEDS COOKERY SCHOOL

In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class. 

Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.

Spend your afternoon learning some new skills and have your Saturday night sorted! You will go home with a meal for two ready to be heated for a relaxing night in.

This class will teach you the skills needed to confidently prepare fresh whole fish and cook the fillets perfection.

Learn the key skills to make a lamb curry at home along with all the trimmings - rice and roti!

In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing. You’ll learn all the techniques needed to recreate these at home, from preparing the batter to deep frying and decorating. You’ll go home with a box of doughnuts to show off to your friends...

We’ll show you how to master delicious, regional Italian bakes from bread to biscuits!We’ll show you how to master delicious, regional Italian bakes from bread to biscuits. Lunch is included.

Knife skills are life skills of the kitchen. Learn to chop, julienne, segment, chiffonard and more, like a pro.

Satay, Rendang, Nasi Goreng - the cornerstone dishes of Malaysian food and you can learn how to cook them from scratch in this class.

Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.