List of all the courses offered by South African Academy of Culinary Arts.
South African Academy of Culinary Arts offers a total of 5 courses.
The qualification is designed for professionals in the catering industry who want to specialize in culinary arts.
The objective of this qualification is to support a role in the workplace. This qualification is suitable for learners employed in hospitality roles wishing to develop their knowledge in food production and cooking.
The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.
The qualification is designed for those who are not sure yet if they prefer culinary or pastry, or this qualification is for those who are passionate about both subjects
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
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