List of all the courses offered by The Avenue Cookery School.
The Avenue Cookery School offers a total of 34 courses.
Our popular Peruvian Cooking Class is the perfect way to introduce yourself, learn about, and enjoy the authentic, incredibly delicious and popular Peruvian cuisine!
Love eating fish but find that your cooking skills are slightly fishy? Well then you are in luck because our fun and hands-on Fish Class provides a fantastic selection of skills and recipes for learning about filleting, cooking and presenting fish and seafood.
Spice up your life and learn to cook some mouth-watering dishes with our Chinese Cooking Class. Featuring bold flavours and authentic dishes, begin your journey to delicious Chinese food right here in London. Don’t miss out and book your place now!
Our fun-filled Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home! These short but sweet classes are also perfect for those needing to complete their skill section for their Duke of Edinburgh Bronze or Silver.
In this Best of British: Beef Wellington Class, we are here to teach you to make the most Briti-ful Beef Wellington!
Our Vegan Cooking Classes are a sociable and fun experience while learning some vegan dinner party ideas, giving you that flare in the kitchen.
This amazing Gnocchi Workshop will teach you how to make the fluffiest, melt-in-the-mouth Gnocchi you have ever tasted!
Who needs Wagamamas when you can make your very own “To Die For” Chicken Katsu Curry at home! This hands-on Katsu Curry Workshop will amaze your taste buds and save your pennies as you won’t be reaching for your Deliveroo app ever again!
For our Greek Cooking Class, think of vibrant and colourful dishes that will transport you to the cobbled streets and beautiful beaches of Santorini.
Master the fine art of making sushi at our Sushi Workshop! Whether you are opting for vegetarian, vegan or regular, our sushi-master will run you through how to make a variety of different types of sushi.
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