COURSES OFFERED BY THE FARMHOUSE KITCHEN

Let us dispel some myths around bread, pizza and focaccia and introduce you to what they really should taste like. Learn to make delicious breads, focaccia di fungi, traditional pizza and rolled pizza.

Pasta Rustica (Rustic Pasta) Masterclass There are so many amazing pasta dishes that we thought we would introduce a second pasta class to showcase a few more. In this case we will show you how to make Pasta e Fagioli, Maltagliati e Cavolfiore and Ravioli di Carne (meat- filled ravioli).

An Italian three-course lunch starting with a wonderful soup filled with meatballs then followed by a traditional Lasagne from southern Italy. This Lasagne is quite different from the usual Bolognese Sauce based experience that most people have had.

Tiramisù is one of Italy’s most famous dessert dishes. In this Mini Class you will not only learn to make a traditional Tiramisù but we will also show you how to make your own Mascarpone cheese. This class is suitable for people who have gluten intolerance