Fodmap is a healing ‘diet’ and we want to make sure you gain the utmost benefit from it. This means using as minimally processed whole plant-based ingredients as possible allowed on Fodmap.
Some of the most appreciated gifts, treats and specialty foods can come from our own gardens and kitchens.
Learn how to make healthy, low cost and easy meals while also learning basic cooking techniques.
Renoir, one of the rare Impressionists with working class origins, stayed true to his roots by serving rustic, family-style dishes for friends and family visiting his home in Montmartre, Paris.
Learn from art historian and chef Dr. Wendy Joyce about Van Gogh's life in Arles in the South of France.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Community classes are our way of ensuring that the rich food skills held by members of our local community can be shared with others and at a price that makes learning to cook affordable
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