TOP 10 HOTEL MANAGEMENT COURSES IN AUCKLAND, NEW ZEALAND

This diploma-level course will give you the skills to become a junior manager in a hotel or hospitality business.

Our Cafe Attendant course will help you discover how cafe?s and restaurants work. You will learn how to set up, take orders and develop exceptional customer service skills. 

This qualification will set you up with the practical skills to work in a cafe or as part of a functions team. You will learn to prepare and serve food and drinks.  You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.

Short courses are a fun and effective way to add some extra qualifications to your skillset.  The short courses take place over weekends or weeknights giving you the opportunity to upskill outside of regular office hours. 

This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.

Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.

To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.

The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.

Launch your hospitality career by mastering the fine art of coffee making, learn how to prepare and serve hot and cold beverages, learn about functions and events service, food safety and pick up a host of other practical hospitality skills.

If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.