TOP 10 HOTEL MANAGEMENT COURSES IN AUCKLAND, NEW ZEALAND - PAGE 2

Te P?kenga brings the Institutes of Technology and Polytechnics (ITPs) and the arranging training activities of certain Industry Training Organisations (ITOs) together to create a national network.

This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.

To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.

The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.

This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.

Launch your hospitality career by mastering the fine art of coffee making, learn how to prepare and serve hot and cold beverages, learn about functions and events service, food safety and pick up a host of other practical hospitality skills.

If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.

Take off on an adventure with our tourism, travel, and aviation program! Gain customer service and communication skills, and learn about tourism destinations, aviation law, and more.

The aim of this programme is to Establish standards of professional practice for basic service that can provide customers with confidence in cafe and bar environments.

The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.