TOP 10 COOKING CLASSES IN TAURANGA, NEW ZEALAND - PAGE 2

This class is so delicious. If you want to learn a new spin on the classics, we will show you how. All presented by our delightful Italian chef Clotilde of La Dolce Vita.

For children aged 8 and above. Learn the age-old art of making Pasta that the Nonnas of Italy taught their grandchildren.

There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.

Learn to cook spicy tangy delights from Thailand. Discover the ingredients that give Thai food its unique flavour and how to use them to inspire dishes at home. Finish the evening with dinner and a glass of wine at the table.

New Zealand has access to an abundance of seafood. Learn how to prepare and serve fabulous dishes using locally sourced fish and seafood.

Inspired by travels throughout Italy, we share our favourite Italian dishes in our special 'A Day in Italy' cooking class.

Join us for a celebratory Mid Winter feast to fend off the winter chills. Come and spend your day tucked up inside with lots of warming dishes throughout the day - think home made breads,

With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.

This class is a must for those of you looking to completely upgrade your skills and learn how to cook a new repertoire of delicious BBQ recipes. The cooking school chefs will run through the BBQ essentials including sourcing great produce, delicious marinades, cooking temperatures and different ...

With short days and long cold nights approaching its time to think about heart warming food that will nourish the soul.  Our Winter Bistro class will cover a five course menu including hearty ragus, moreish soups, spiced slow roasted veges and gooey warm desserts to inspire new ideas to get you t...