TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 39

Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao for a flavourful burst upon every bite! ?

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Cake made with layers of chocolate crunch, cocoa sponge, and berry chocolate mousse, and finished with a bright red glacage.

Homemade Tortillas/ Chili Con Carne, Fresh Salsa and Guacamole

Summer Vegetable Bolognese and Genovese/ Avocado and Bacon Omelette/ Prune and Baked Cheese Salad/ Sour Yogurt Pudding

Kids Course is designed to teach children cooking of food and also the background knowledge about the relationship between food and science.

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.

Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha

Pork with Grilled Vegetable/ Ham and Cream Cheese Galette / Cherry and Berry Clafoutis

Wagashi are traditional sweets in Japan that has a rich history, story and culture. You can also make this luxurious confection at home with simple tools and skills.