TOP 10 BAKING CLASSES IN CAPE TOWN, SOUTH AFRICA

This course is for the learner that identifies with meticulous detail and patient practice. 

Fresh inspiration and trendy cake decorating are presented in this new class! Learn core buttercream decorating techniques that will give you extraordinary results

Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.

This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.

This programme combines both the Junior Chef Cooking and Junior Chef Baking, at a discount! Here students will learn how to prepare, cook and plate a main meal and dessert. They will also be able to make chocolate fudge and more.

This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.

This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes. The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.

Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.

Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.

Learn how to decorate, mould and work with chocolate and make moulding paste for roses.