TOP 10 BAKING CLASSES IN CAPE TOWN, SOUTH AFRICA

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

This course is for the learner that identifies with meticulous detail and patient practice. 

We will teach you how to bake the perfect sponge cake to start off you baking business!

Enroll in the most practically intensive course in South Africa and enter the industry with the skills & confidence you need.

This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.

This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.

This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.

This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes. The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.

Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.

Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.

Learn how to decorate, mould and work with chocolate and make moulding paste for roses.