TOP 10 BAKING CLASSES IN DURBAN CENTRAL, DURBAN - PAGE 4

In this half day workshop, you’ll bake four of our favourite English classics. From the classic overnight white loaf to Bath buns and Devonshire splits to lardy cakes (trust us, they’re delicious), this course celebrates the very best of English baking.

In this bakery workshop we celebrate this history and teach you all the skills and knowledge to bake some very Japanese breads; including melon pan and a rice flour Loaf, as well as some delicious traditional cheese buns.

On this half day workshop you’ll be baking the essential elements for a Best of British tea time, a classic white tin loaf; the beginning of any great sandwich starts with the bread. Moving onto the sweet we’ll be making fruit laden teacakes and of course no brew is complete without scones.

Hygge is a Scandinavian word used to acknowledge a feeling or moment that is cosy or content, which we think perfectly sums up the feelings inspired by the bakes on this workshop.

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

When it comes to festive baking, it doesn’t get much more Christmassy than mince pies. In this half day workshop you’ll use our very own traditional mincemeat recipe to create some of the most more-ish mince pies you’ve ever tasted.

In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding.

This course consists of the City & Guilds Diploma in Patisserie.

Take Your Kitchen Skills To The Next Level With A 7-Week “How-To” Cooking & Baking Combined Series at CTIA

If you’re passionate about chocolate, croissants, pastries, fondant, and wedding and birthday cakes, then it’s time to turn your sweet tooth into profit with CTIA’s 9-Week Baking and Pastry Course