TOP 10 FOOD SAFETY COURSES IN GLASGOW, UK

The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.

The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.

This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.

This course provides in-depth food hygiene information for food handlers supervisors

This introductory course provides an excellent opportunity to learn the basics relating to food hygiene for an individual new to this area of work.

City of Glasgow College is an approved Highfield Learning Centre. The Qualify at Home package lets you study anywhere and, at a time that suits you. The package includes e-Learning, e-Assessment & a Remotely Invigilated Exam.

This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.

This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.

This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.

This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.