TOP 10 FOOD SAFETY COURSES IN MANCHESTER, UK

Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.

?This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.

The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.

Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.

Food Safety training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.

HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system