List of available Professional Courses in Spinningfields, Manchester - Page 114. The Professional courses in Spinningfields are provided by the following institutes: Also, check out all Professional Courses in Manchester.
This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH).
This course covers general health and safety issues that apply to a wide range of types of businesses and sectors, from office and retail environments to workshops and factories.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
This half day course is designed to provide delegates with sufficient knowledge for them to identify the dangers associated with confined space working; thereby preventing them from entering a potentially unsafe area.
An interactive half day course suitable for people at all levels whose job may require them to be working at height. The course uses the latest guidance documents and gives an equipment overview.
Our Control of Substances Hazardous to Health Training is a half day course providing your staff with an understanding of key requirements under the COSHH Regulations.
Our Fire Safety Awareness Training session is a 2 hour course suitable for all employees, to provide a general awareness of fire safety principles.
Our DSE Assessment Training is a half day course for staff responsible for carrying out and following up the assessment process. Whether this is in the workplace, or someone needing support at home.
Our Fire Warden training course is a half day course suitable for employees who have been designated with additional duties in the event of a first evacuation.
The risk assessment course provides an understanding of legal requirements under the Management of Health and Safety at Work Regulations in terms of assessing risk, along with requirements of key Regulations such as the Manual Handling Operations Regulations (2002).
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