TOP 10 COOKING CLASSES IN NOTTINGHAM, UK - PAGE 2

Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.

Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.

Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.

ur cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements.

This course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves. Students will learn to cook delicious, nutritious food on a university budget, as well as how to choose healthy ingredients and make the most of leftov...

Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.

You’ll be guided through every stage of the gluten-free baking process by David Carter. He’ll give you plenty of opportunity to get hands-on, practising kneading, shaping, proofing and baking techniques as he also shares his gluten-free bread and pastry knowledge.

Take a culinary journey back through time with this informative course combining food history with practical cooking, led by food historian, broadcaster and writer Ivan Day. This two-day course will give you the opportunity to practise long-forgotten cookery techniques and learn more

This Advanced Artisan Cheese course is delivered across four days, including two days of soft and hard cheese. and two days of reviewing the most common defects observed in the artisan cheese industry. Investigating identification, causes and solutions for each.

A unique, hands-on six-day course in traditional butchery methods under the expert guidance of Andrew Sharp. During the course, you will learn a range of practical skills and gain an in-depth understanding of the artisan butchery sector.