TOP 10 COOKING CLASSES IN NOTTINGHAM, UK - PAGE 4

This Advanced Artisan Cheese course is delivered across four days, including two days of soft and hard cheese. and two days of reviewing the most common defects observed in the artisan cheese industry. Investigating identification, causes and solutions for each.

A unique, hands-on six-day course in traditional butchery methods under the expert guidance of Andrew Sharp. During the course, you will learn a range of practical skills and gain an in-depth understanding of the artisan butchery sector.

La Parisienne is a Great Taste award winning, French style bistro, serving French and Mediterranean inspired dishes, homemade patisserie, and barista style coffee.

You will then move on to learn how to prepare and cook an amazing Vietnamese starter & main course, wrapping up the lovely meal with a complimentary dessert. (You’re not done just yet by the way), you will now continue your Vietnamese journey where you get to experienc

Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup

Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)

Tofu making class - ideal for vegans and vegetarians. We will make tofu from scratch using organic soy beans.

This is a cooking demonstration for those who are interested to learn to cook authentic Indian dishes.  I will cook 2 specific dishes of your choice including chapattis and perfect Indian rice.

This is a bespoke class especially designed for Indian Food Lovers who want to learn how to put fabulous authentic Indian food on a plate. This is an ideal session for those who want to gain cookery skills to allow you to confidently cook delicious meals at home. Ideal for couples, friends, colleag...

In our Signature Chocolate Class, you'll learn the basics of creating your own truffles and bars. With the studio all to yourselves (and with the dedicated tuition of one of our chocolatiers) we'll guide you through the elements of what it takes to be an expert in all things chocolate!