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These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
Designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. This qualification can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.
This new qualification is designed to help improve the workplace culture for occupational health and safety by enabling learners to understand the basic principles of risk assessment.
This qualification complements the Level 2 Award in Health and Safety in the Workplace by introducing candidates to the inherent risks in substances and the controls available.
Many buildings still contain asbestos; in fact any building built before the year 2000 is likely to contain it. It is legal requirement that all who may come across asbestos in their day to day work have been provided with asbestos awareness training.
This initial course is designed in line with HSE recommendation’s to give candidates the knowledge to rethink the way they lift and handle items at work. Candidates will explore safer techniques, enabling them to understand the importance of planning the way tasks are carried out.
This course is our in depth first aid at work course and is a really popular. It provides a comprehensive insight into first aid procedures required for larger, higher risk workplaces.
Our basic health and safety awareness course is ideal for those industries and occupations only require a basic understanding of rules and practices, or just require staff to complete an induction course into H&S.
The Control of Substances Hazardous to Health or COSHH regulations apply to any substance that could cause injury or illness to someone and covers most workplaces.
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