TOP 10 ITALIAN COOKING CLASSES IN CARROLLTON, DALLAS - PAGE 2

Learn to make hand-rolled pasta from scratch.

Transform your kitchen into a Trattoria by mastering the art of your favorite Italian Steak classics! Come experience the fresh, decadent flavors of Italian cuisine, Atlanta Wine School style.

Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef's pasta making series will teach you the fundamental knowledge and techniques for creating perfectly cooked pasta using fresh, seasonal ingredients and flavors.

Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, the everyday essentials series will teach you basic and advanced techniques to increase your culinary confidence and expand your everyday repertoire.

An Italian Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.

Join us for an evening of authentic Roman style cooking! Learn to make a festive classic Italian meal from start to finish utilizing the flavors of Rome.

Learn the basics of making a delicious homemade personal pizza with toppings of your choice (over 15 to choose from). Unleash your inner Picasso, and get ready to make some beautiful (and delicious) pizza art!

Chef Dallas will be your guide on how to make plant-based hearty fresh pasta and stuffed pasta dishes the whole family will enjoy! Join Chef Dallas on this meatless Monday to learn how to make plant-based fresh pasta and stuffed pasta dishes.

Recreate the romance of Tuscany in your own kitchen. Get cozy with your date as you practice the ins and outs of pasta dough and cutting pasta by hand. Simmer a ragu sauce starring sausage and Chianti, and learn how to bake an elegant cake with unexpected ingredients.

Bring the family along to learn how to mix a foolproof dough that makes more than just pies. We’ll learn to shape pizza knots and practice filling and folding a sausage calzone.