TOP 10 BUTCHERY CLASSES IN AUSTRALIA

Name: Nose to Tail (Le Petit Cochon)
Price: 220 $
Availability: InStock

Are you looking for Butchery classes in Australia?

Here are the Top 10 Butchery training courses in Australia.

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1 course(s) offered by institutes in Australia

Showing Courses 1 - 1

Nose to Tail (Le Petit Cochon)

Join chef Katrina Ryan and Michael Dodd, butcher extraordinaire, for an afternoon of Pig butchery.

by Golden Pig [ Claim Listing ]

Price $220
Duration 6 Hours
Location Brisbane
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Showing Courses 1 - 1

Arabic Cooking Arabic Cooking
Asian Cooking Asian Cooking
Australian Cooking Australian Cooking
Baking Baking
Barbeque Barbeque
Barista Barista
Butchery Butchery
Cheese Making Cheese Making
Chinese Cooking Chinese Cooking
Fermentation Fermentation
French Cooking French Cooking
Greek Cooking Greek Cooking
Healthy Cooking Healthy Cooking
Ice Cream Making Ice Cream Making
Indian Cooking Indian Cooking
Indonesian Cooking Indonesian Cooking
Italian Cooking Italian Cooking
Jam Making Jam Making
Kids Cooking Kids Cooking
Knife Skills Knife Skills
Korean Cooking Korean Cooking
Lebanese Cooking Lebanese Cooking
Malaysian Cooking Malaysian Cooking
Mediterranean Cooking Mediterranean Cooking
Mexican Cooking Mexican Cooking
Moroccan Cooking Moroccan Cooking
Persian Cooking Persian Cooking
Professional Culinary Arts Professional Culinary Arts
Russian Cooking Russian Cooking
Salad Making Salad Making
Seafood Cooking Seafood Cooking
Spanish Cooking Spanish Cooking
Sushi Making Sushi Making
Tea Making Tea Making
Thai Cooking Thai Cooking
Vegan Cooking Vegan Cooking
Vietnamese Cooking Vietnamese Cooking

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TOP 10 BUTCHERY CLASSES IN AUSTRALIA

Nose to Tail (Le Petit Cochon)

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