List of available Academic Classes in Brisbane, Australia - Page 5. The Academic courses in Brisbane are provided by the following institutes: Also, check out all Academic Classes from all over Australia.
The aim of this qualification is to provide students with hospitality skills relevant to the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The BSB51918 Diploma of Leadership & Management qualification has been developed to provide individuals with a sound theoretical knowledge base to equip them for working at a strategic level and contribute to business decision making within the business management and human resource sectors.
This qualification reflects the role of individuals who use a broad range of event-related skills and sound knowledge of event management processes to coordinate event operations. They operate independently and make operational event management decisions.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team ...
This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.
This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops. The qualification is suit...
Undertaking a Diploma is your chance to engage in a study pathway without committing yourself to a full three year degree.
The Advanced Diploma of Leadership and Management provides you with the skills and knowledge in the areas of leadership, management, finance, risk management, strategic planning and human resources.
This course provides you with knowledge and skills in marketing principles across a wide variety of industries.
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.
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