TOP 10 HEALTH AND SAFETY COURSES IN MITCHELL, CANBERRA - PAGE 6

This training course provides participants with the skills and knowledge to identify hazards within the building and construction industry, and to be able to participate proactively in an incident investigation.

This awareness course provides the participants with the knowledge and skills to correctly use hand and power tools. They will look at the hazards and risks associated with using these tools and the different types of tools now available.

HSR_ACT_31_10_22 - Health and Safety Representative ACT Jurisdiction course is offered by Parasol

We can provide guidance by identifying confined spaces at your workplace, and then work with you to undertake risk assessment and develop practical control solutions. We can also offer help completing work in confined spaces by assisting with confined space entry and atmospheric monitoring require...

Robson Environmental’s WHS Consultants are experts at assessing risk and can develop risk management strategies tailored to your organisations needs. Our consultants can assist you to assess your organisations hazards, determine the risks and document risk management plans.

This 4 hour course provides participants with the skills required to identify possible locations of asbestos building materials, comply with the regulations related to safe reporting of the hazard and understand the health risks associated with asbestos exposure.

The Monaro Arms Safety course is for categories A & B for the purpose of sport target shooting & recreational hunting.

Firearms Safety Course (A&B Category) course is offered by Sporting Cross School of Business.

This one-day course works well for up to 14 drivers at a time. Bookings can be made individually or in groups. The practical part of the course is conducted in your own car. That way, you can maximize the opportunities to learn skills and take them away with you. You also learn how you and your car

This course is designed to provide you with the skills involved in food handling and a practical approach to hygiene principles and practices. Food handlers require those skills to comply with the requirements contained within the Australia/New Zealand Food Standards (ANZFS) Code.