List of available Academic Classes in Melbourne, Australia - Page 4. The Academic courses in Melbourne are provided by the following institutes: Also, check out all Academic Classes from all over Australia.
In this course, individuals are expected to apply theoretical and technical skills in various situations and display initiative and judgement in planning activities.
Through this course, you will learn to provide leadership, guidance, and support to others. You will also learn some responsibility for organising and monitoring a team’s output and assuming responsibility for your performance.
The course includes preparing and lodging business and instalment activity statements and providing advice or dealing with the Commissioner on behalf of a taxpayer in relation to activity statements.
Monarch Institute is one of very few registered training organisations (RTOs) to offer the TPB (Tax Practitioners Board) approved courses required to become a registered BAS agent or a registered tax agent. We’re also included in a very select few accredited training providers listed by the world...
Diploma of Leadership and Management qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts
The Fast track Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie.
The course is instrumental in your pathway to becoming a registered Tax Agent as it is Tax Practitioner Board (TPB) approved. To meet all TPB education requirements you'll need to also complete FNSSS00005 and FNSSS00008 Commercial and Tax Law for Tax Agents Skill Set.
The course delivers practical knowledge of a variety of accounting and bookkeeping tasks performed in the workplace, including completing Business Activity Statements (BAS), preparing financial reports, processing financial transactions, and establishing and maintaining a payroll system
The Diploma of Leadership and Management reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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