TOP 10 SEAFOOD COOKING CLASSES IN CANADA - PAGE 3

We want to show what my friends at Steelhead have to offer. Steelhead fishery has anything you would like and I will start off showing you how to properly sear you-ten scallops, with local corn and sweet potato salsa. Our main course will be focusing on how to cure and smoke their signature trout.

Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.

Celebrate Date Night twice with a BC Seafood Demo Class with Chef Deniz - once while enjoying Chef Deniz preparing these dishes, again while you cook them on your next special night!

Learn to shuck fresh oysters and experience their distinct flavour profileslike a connoisseur!

The waters of the world provide us with one of the greatest pleasures on Earth - seafood! F

From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish

Fishing and lunch at the seashore anyone? With a wildcraft guide and a chef, this is your chance to learn what you can sustainably catch sea foraging in the ocean near Vancouver without a boat.

Cooking With Fish

We'll start the day with a Partridge Berry Tea and get started prepping and cooking. Once our boulettes are formed, our bread pudding is soaking and our gumbo is simmering, Terrence will take you out for a mini foraging expedition.

Anis Cured Sockeye Salmon, Horseradish Coleslaw Pan Seared Scallops, Anchovy Mashed Potato, Crispy Spicy Chickpeas Warm Nori Chocolate Cake, Candied Hazelnuts, Espresso Cream