TOP 10 COOKING CLASSES IN WINDSOR, CANADA - PAGE 2

Perfecting espresso is both a science and an art. But with a little know-how and practice, you can master it at home. Learn how factors like coffee, grind, dose, and preparation affect the quality of the espresso.

Dive into the world of chocolate making with our expert chocolatiers.

Jules Mailloux, of The B.B.Q Den and Pitmaster, Roast ’n’ Toast B.B.Q Team Jules, provides a salute to summer barbecue.

Experience the vibrant flavours of Korea as Chef Fred Sorrell of Green Leaf Specialty Grocer demonstrates a little bit of this exciting cuisine with the home-cook in mind.

Chef/owner Bianca Maria of Ciao Pasta Bar returns to the kitchen to coach you in the art of fresh, homemade pasta.

Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Chees...

Executive Chef Joe Ciliberto of La Guardia Cucina Italiana takes Italian cuisine to another level.

Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.

Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.

Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.