COURSES OFFERED BY ADELAIDE COLLEGE OF TECHNICAL EDUCATION

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

This qualification reflects the role of commercial cooks who use a wide range of well- developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

This qualification reflects the role of individuals in a variety of business services job roles. It is especially for individuals who are establishing their own approach to work and their own performance standards.