COURSES OFFERED BY AUSTRALIAN BUSINESS MANAGEMENT

This qualification would apply to individuals with various job titles including executive officers, program consultants and program coordinators.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.