COURSES OFFERED BY BITE UNITE

Come chill out safely at our private rooftop for an all-inclusive alfresco Thai cooking class. Let us take you and your tastebuds on a culinary adventure to Thailand!

Guests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.

Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class!

We’ll have fun creating this art of rolling on the Valentine's Day at home. We will go over step-by-step from preparing ingredients and cooking each sushi component including sushi rice and Japanese egg roll (tamago).

We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours.

In this class guests will learn about empanadas, their country of origin and their spread to the New World. In this hands-on class, guests will prepare the different doughs and fillings for Puerto Rican Empanadas,

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various Southeast Asian countries.

During this fun, interactive class you will learn how to make a beautiful, colorful Mezze Platter. Impress your friends the next time you have them over, by learning how to make these delicious dips/starters. 

Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.

Guests will be making four easy and delicious dishes to celebrate Mom on her day!  First, a fresh and beautiful Fruit Salad sparkling with prosecco. Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin.