List of all the courses offered by Cookery School at Little Portland Street.
Cookery School at Little Portland Street offers a total of 18 courses.
Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of how to choose the right knife for the job and use your knife to best advantage.
Our healthy eating cooking class will show you how to create quick, easy and delicious dishes for both lunch and dinner. Nutritionally balanced and filling, these dishes are designed to help you enjoy delicious food without compromising.
In this enlightening fish and shellfish cooking class, you will learn how to choose, prepare and cook the freshest sustainable seafood. We are dedicated to maintaining sustainable levels of fish in our oceans, so source only seasonal, line-caught and local produce.
Become a brilliant baker with our cake baking class! Over three hours, you will explore different methods of making cakes and learn the all-important rules for successful baking. You’ll acquire a lovely and varied cake repertoire, including butter cakes, oil-based cakes and quick cakes.
Spread the Christmas cheer with a festive chocolate masterclass! Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delici...
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
This is the ultimate Afternoon Tea class! This alternative afternoon tea is the perfect way to do something a bit different with family and friends. In this class, you will learn to make your own afternoon tea, including a range of British cakes, sandwiches, pastries and scones.
This five day intensive cooking course is perfect for teenagers wanting to gain kitchen confidence during the summer holidays or for those who want to learn to cook before university or heading off on a Gap Year.
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