COURSES OFFERED BY SYDNEY COLLEGE OF BUSINESS & MANAGEMENT

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

Take the first step towards a rewarding career within the culinary industry with our Diploma of Hospitality Management. The course offers the latest nationally recognised curriculum for individuals wanting to start a career as a restaurant manager, sous chef, or customer service manager.

This qualification has been designed for the next generation of business leaders who need highly developed emotional intelligence and the ability to communicate with influence.

This qualification is the first step to success for individuals who may want to start your own business or step up to a leadership position within their organization. The diploma is for business leaders and unit managers needing a hands-one qualification that supports their actual job role.