COURSES OFFERED BY THE PROFESSIONAL COOKING ACADEMY

Level 2 Diploma in Food Preparation and Culinary Art-Patissrie is for candidates who wish to work in the hospitality industry and specialize in Patisserie (Pastry). The Professional Cooking Academy offers a one-year as well as two year professional chef programme, based on sound industry-oriented ...

The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...