List of available Bachelor of Culinary Arts Classes in Auckland, New Zealand - Page 2. The Bachelor of Culinary Arts courses in Auckland are provided by the following institutes: Also, check out all Bachelor of Culinary Arts Classes from all over New Zealand.
Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
Bars, restaurants, cafes, hotels – the hospitality industry is fun, fast-paced and full of career options. Get in on the action with Level 3 Hospitality.
Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain!
Already a whiz in the kitchen? Turn your talent into a career with our Level 4 culinary arts programme. Gain hands-on training in our state-of-the-art commercial kitchens and learn innovative culinary skills from top chefs.
Love food? Whip up a new career at Ignite Colleges’ recently-opened cookery school. Learn from top chefs in brand-new commercial kitchens, gain skills the cookery industry urgently needs, and build real industry experience with an internship.
Hungry to start your career as a professional chef? New Zealand is an excellent training ground. A melting pot of international cuisine, we are a country famed for our innovative food scene and exceptional produce.
New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination.
This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.
Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,
During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
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