TOP 10 MALAYSIAN COOKING CLASSES IN SINGAPORE

In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.

Morning breakfast and tea time are not complete without our local kuehs. Iconic to Malaya, these kuehs take us back to our childhood and brings back memories. Come and learn these recipes with us!

If you love dishes that ooze in spice and chilli, this is definitely the class for you! Join Chef Jyune as she teaches how to use one whole chicken to make Mee Soto and Ayam Penyet.

Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.

Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.

The Malay community is renowned around the world for their warm reception and hospitality

Enhance your culinary skills in Malay cuisine by mastering a variety of moist heat cooking techniques.

This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.