TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 8

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!

One of the most celebrated and recognized categories in the French bakery world – Viennoiserie is commonly translated as “things from Vienna”.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

During the class, Chef will not only guide you on which chocolate is right for the job but also teach you how to make the Glazed Chocolate Swiss Roll, Chocolate Mendiants, Fudgy Chocolate Brownie Cookies and Chocolate Macarons.

Rice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella.

Crustations are one of the most popular seafoods to eat on this island. Be it crab or prawns there are many people that enjoy to eat these crusty treats.

If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.

Learn how to cook one of the most iconic Malay heritage recipe. You definitely do not need any cooking experience to attend.

If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.

Whether you’re a company looking for team building halal cooking class activities, or a housewife who’s eager to learn to cook simple homemade meals, we offer a wide range of hands on cooking classes that are simple, easy to learn and affordable.