TOP 10 COOKING CLASSES IN BELFAST CITY, UK - PAGE 5

Learn how to make the robust signature dishes made famous by the cuisine capital of the world. To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).

For our Something Sweet class, we have luxurious, scrumptious classics to impress and dazzle.

Grilled meats and shrimp, spice and bold flavours, Belfast Cookery School’s Korean BBQ class has it all! Learn about marinades, how to hack Kimchi, and make BBQ Sauce from scratch!

The nation’s favourite… Fish & Chips! Our team of chefs have devised recipes for you to prepare from stat to finish for the very best ‘Fish Supper’. Make an extra crispy beer batter and triple cooked rooster chips, all made from scratch. And of course, we can’t have a fish supper without ...

To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.

Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.

To start, make our light and delicious Salt ‘n’ Chilli Squid from scratch from produce sourced by our sister restaurant, Mourne Seafood Bar. Compliment your wonderful starter by making a fresh aioli.

To start, observe Chef as he prepares a delightful Lamb Hummus accompanied by traditional flat breads for the region.  After Chef walks you through this amazing dish, retire to your work station and make prepare your very own.

Chef will demonstrate the secret to cooking a variety of cuts including Sirloin, Rump-heart and Fillet. Then prepare your very own Rib-eye steak provided by Peter Hannan’s Meat Merchant. Serve your perfect steak with a marinated Portabello Mushroom, slow cooked Tomato and triple cooked Chunky Chi...

A truly authentic dining and cooking experience! To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.