TOP 10 COOKING CLASSES IN BELFAST CITY, UK - PAGE 5

Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.

Chef will demonstrate the secret to cooking a variety of cuts including Sirloin, Rump-heart and Fillet. Then prepare your very own Rib-eye steak provided by Peter Hannan’s Meat Merchant. Serve your perfect steak with a marinated Portabello Mushroom, slow cooked Tomato and triple cooked Chunky Chi...

Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.

To start, make our light and delicious Salt ‘n’ Chilli Squid from scratch from produce sourced by our sister restaurant, Mourne Seafood Bar. Compliment your wonderful starter by making a fresh aioli.

A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.

Learn how to make the robust signature dishes made famous by the cuisine capital of the world. To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).

To start, observe Chef as he prepares a delightful Lamb Hummus accompanied by traditional flat breads for the region.  After Chef walks you through this amazing dish, retire to your work station and make prepare your very own.

It’s really not hard to see why this is one of our most sought after classes. To begin, under excellent tutelage by one of our experience chefs, you will make classic ‘Pyaaz Pakoras’, with a delicious ‘Dhaniya-Pudina chutney’, and a spicy coriander and mint dip.

Here at the Belfast Cookery School, we certainly do! Our team of renowned chefs will teach you how to prepare the perfect Roast Dinner!

To begin we go with classic ‘Street Food’; Shrimp Ceviche Tostadas and learn how to make your own Queso Fresco. Then, for the main course, we make flour tortillas from scratch. This is to serve with Chimichurri Chicken and Pico de Gallo quesadillas accompanied with authentically smoked bacon g...