List of available Professional Courses in Dudley Hill, Bradford - Page 13. The Professional courses in Dudley Hill are provided by the following institutes: Also, check out all Professional Courses in Bradford.
Our fire safety for hotels course is designed for staff working in hotels. This course will provide all members with greater fire safety awareness and is designed to increase their confidence in the action to take in case of a fire occurring.
Our Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods.
This course provides the necessary information and training for organisations to understand more about the risks associated with manual handling, how to undergo a risk assessment and how to ensure appropriate control measures are put in place.
Our fire marshal / warden course is designed for members of staff nominated as Fire Wardens. The aim of the course is for Fire Wardens to have greater understanding of the fire risks in the workplace and be able to carry out company procedures.
Our 3-day First Aid at Work course gives learners the vital skills necessary to diagnose and treat injuries or illness, with an emphasis on dealing with life-threatening situations until professional help arrives.
RAM Risk Consultants have been delivering accredited Food hygiene training for over 10 years to many food businesses both locally and across the UK.
These courses are aimed at users of display screen equipment (DSE) and those responsible for assessing display screen equipment. A ‘user’, is anyone who regularly uses display screen equipment for a significant part of their normal work.
Asbestos is probably the most dangerous building material ever used. Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right up until the year 2000.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Current legislation set out by the Health and Safety at Work Act 1974 along with the HSE’s updated code of practice known as L8 which was published in 2001, states that Companies and building owners have a legal duty to manage Legionella.
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