List of available Cooking Classes in Chelmsford, Essex - Page 4. The Cooking courses in Chelmsford are provided by the following institutes: Also, check out all Cooking Classes in Essex.
Cake Decoration: Sugar Flowers for Celebration - Beginners/Improvers - Part-time course is offered by Nottingham College.
This course is perfect if you want to make and decorate cakes for family and friends or have your own business and need help to get you on your way to reaching your goals.
Learning to Cook for Healthier Eating - Part-time course is offered by Nottingham College.
This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
Have you been inspired by the wonderful cakes you see online and in books to make your own but never had the confidence? Well now’s your chance!
The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.
The City College Young Chefs' Academy is designed to give students, from years 10 and 11, the first taste of working in a professional kitchen and within the hospitality and catering industry.
You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes. You’ll cook up delicious dishes like you’ve never tasted before and blend exotic dressings and marinades. Welcome to the real India!
In many Asian cuisines, meat is considered to be merely a condiment rather than the main focus of a dish- instead the emphasis concentrates on amazing flavours and textures. So whether you’re vegan, vegetarian, flexitarian or simply curious, our Veganasia one day cookery class is for you.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
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